If you’re tired of beef, Milanesa and Suprema are good alternatives. They both are boneless and breaded chicken cuts, flattened like sheets, seasoned and fried to crispy perfection.
“What is the difference between a Milanesa and a Suprema?” I asked a waiter at a restaurant in the swanky Puerto Madero area. “Milanesa is made with dark meat and Suprema with white,” he responded. I understood then why Suprema is “supreme,” but I still liked the Milanesa better.
Order it with a salad or mashed potatoes instead of just fries. Otherwise it can taste a little dry.
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