In the United States we love to have a cappuccino, that foamy coffee and milk hot drink, sprinkled with cocoa powder. We have it anytime during the day and I have seen a lot of people asking for one during their afternoon breaks and even after dinner.
Last weekend while visiting the Corriere della Sera offices (the main Italian newspaper) in Milan, my host, design editor Bruno Delfino and foreign affairs editor Paolo Lepri took me to the cafeteria of the famous paper to have an espresso, in order to “wake” up.
“What about a cappuccino?” I asked mischeviously. Paolo smiled and said: “If you ask for a cappuccino after 12 [noon] we know you are a tourist.”
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